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No Cooking Freezer Jam

No Cooking Freezer Jam

Ingredients

  • 2 cups strawberries crushed

  • 4 cups sugar

  • 3/4 cup water

  • 1 box of pectin

Directions

  1. Remove strawberry caps. Crush berries one layer at a time.
  2. Combine strawberries and sugar. Mix thoroughly and let stand 10 minutes.
  3. Combine 1 box of pectin and water in a small sauce pan. Boil hard 1 minute, stirring constantly
  4. Add pectin mixture to fruit mixture. Stir 3 minutes.
  5. Ladle into 8 oz. jelly jam or freezer jam jars, leaving 1/2" headspace.
  6. Store in freezer. (May be stored in refrigerator up to 3 weeks.)
Tags
Breakfast Fruit Summer